Brasa Wood-Fired Grill Menu

Wibs

Crisped up pork riblets glazed with our sticky fingers housemade BBQ sauce.

Shrimp In Garlic Sauce

Garlic, white wine, chili flakes

Grilled Piri Piri Wings

Tangy glaze, choice of dip.

Caldo Verde

Kale, potato puree, chorizo.

Gulf Shrimp Ceviche

Citrus vinaigrette.

Buff A Que Cauliflower

Blue cheese drizzle.

Brasa Chopped

Green leaf, cherry tomatoes, chickpeas, red onion, provolone, chorizo, pepperoncini, house vinaigrette.

Very Mediterranean

Green leaf, cucumber, roma tomato, kalamata olives, red onion, feta, oregano, red wine vinaigrette.

Harvest Kale

Apples, blue cheese, candied walnuts, dried cranberries, apple cider-agave vinaigrette.

Kale Caesar

Shaved Parmesan cheese, housemade croutons and creamy dressing.

Roasted Vegetables And Fruit

Baby greens, sweet potato, apple, beets, candied walnuts, goat cheese, meyer lemon vinaigrette.

BBQ Piri-Piri Chicken

Locally sourced, grilled over wood charcoal with our secret piri-piri blend.

Entrecosto Pork Spare Ribs

Original piri-piri dry rub or our sticky fingers housemade BBQ sauce.

Chicken Breast Paillard

Shaved Parmesan, simple salad, meyer lemon vinaigrette.

Bbq Chicken And Pork Spare Ribs Combo

Original piri-piri dry rub

Twin Pork Chops

Cuban mojo marinated, Spanish rice, black beans

Atlantic Salmon

Cilantro lime rice, cucumber, feta, olive salad and grilled lemon.

Picanha Steak Gaucho Bowl

Sliced picanha steak, rice, black beans, sweet plantains, chimichurri.

Chicken In Garlic Sauce

Chicken breast, yellow rice, Spanish chips

Picadinho

Picadinho, a dish traditionally consisting of diced chicken, is simmered with a variety of vegetables and herbs, often including onions, tomatoes, and peppers.

Prego Steak Sandwich

Fried egg, caramelized onions, mustard aioli, Portuguese roll.

Bahn Mi

Teriyaki rotisserie chicken, pickled veggies, cucumber, jalapeno, cilantro, chipotle mayo.

Club Wrap

Rotisserie chicken, lettuce, tomato, applewood bacon, avocado, cilantro-jalapeno aioli.

Buffalo Rotisserie Chicken Wrap

Carrot slaw, pepperjack, blue cheese spread, shrettuce, wrap.

Fajita Quesadilla

Flour tortilla, wood-fired chicken, jack cheese, roasted peppers and onions.

Brasa Burger

8 oz. brisket blend, aged cheddar, caramelized onion-bacon jam, Blue ribbon sauce on a Portuguese muffin. Our Signature Burger is designed for deliciousness. No additions, deletions or substitutions please.

Bifana

Spiced pork loin, chorizo, pepper jack cheese, onion, mustard aioli on a port muffin.

Veggie Wrap

Seasonal grilled vegetables, goat cheese spread, baby mixed greens, balsamic, spinach wrap.

Burger

Chicken burger with customizable meat temperature: rare to well done.

French Fries

Golden, crispy potato sticks, lightly salted and perfect for pairing with your favorite dips.

Spiced Fries

Golden french fries seasoned with a blend of spices for a spicy kick.

Sweet Potato Fries

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Sweet Plantains

Caramelized plantains with a sweet, tender interior and lightly crisp edges.

Mexican Street Corn Cup

Corn kernels mixed with mayonnaise, cotija cheese, chili powder, and lime, typically served in a cup.

Rice And Beans

Savory black beans paired with seasoned yellow rice.

House Salad

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Peruvian Green

A vibrant Peruvian sauce made with cilantro, green chili peppers, and lime, offering a tangy and slightly spicy flavor profile.

Chipotle Aioli

A creamy blend of mayonnaise and chipotle peppers, typically seasoned with a hint of tomato paste, vinegar, salt, and spices for a smoky and slightly tangy flavor.

Sticky Fingers BBQ

Chicken tenders coated in a sticky barbecue sauce, often characterized by a sweet and tangy flavor profile with a hint of smokiness.

Chimichurri

A vibrant sauce made with a finely chopped mixture of fresh parsley, oregano, garlic, olive oil, vinegar, and a hint of chili flakes for a subtle heat.